Making Big Mac wraps
with Kashkaval pepperoni:
Big Mac wraps have been extremely popular lately and are often on social media these days. We will tell you all about the Big Mac wraps with Kashkaval pepperoni cheese and how to make them yourself.
The key to a well-folded crunchwrap is to be mindful of the fillings. Instead of using a corn tostada, this crunchwrap variation uses mini round tortilla chips to ensure a snug fold around all of the other fillings.
10 mins
Prep time
60 mins
Cook time
Ingredients
Serves
4
1 lb. ground beef , salt Freshly ground black pepper
8 flour tortillas2
8 slices Sem Cheese Kashkaval Pepperoni
2 tbsp. finely chopped white onion1
80gr boiled corn kernels
1 dill pickle, sliced into 1/8"-thick slices
1/2 c. finely shredded iceberg lettuce
Canola oil, for brushing
1 tbsp. melted unsalted butter, cooled
1 tsp. toasted sesame seeds1 tbsp.
Wrap Sauce
1/4 tsp. onion powder
2 tbsp. yellow mustard
1/2 c. mayonnaise
2 tsp. sweet pickle relish
1/2 tsp. kosher salt
1/4 tsp. garlic powder
1 tsp. apple cider vinegar
1/4 tsp. sweet paprika
2 tbsp. ketchup
Prepare sauce
In a small bowl, mix mayonnaise, ketchup, mustard, sauce, vinegar, salt, garlic powder, onion powder, corn and paprika until smooth. Cover the bowl with plastic wrap and let cool until ready to use.
Making Wraps, step by step
Step 1
Portion beef into 8 balls. Working one at a time, place ball between 2 small sheets of parchment. Using the bottom of a glass or measuring cup, press to a thin 5" circle. Stack patties with parchment, separating each layer.
Step 2
Heat a flat-top griddle or large skillet over medium-high heat. Season one side of patty with 1/8 teaspoon salt and a pinch of pepper. Working in batches, sear patties 2 minutes, then flip and cook until patties begin to shrink slightly, about 1 minute more. Transfer to a plate and let cool slightly.
Step 3
Place a tortilla on a work surface and build Crunchwrap in the following order: 1 slice Kashkaval Pepperoni cheese, 1 burger patty, 1 teaspoon Mac sauce, 1/2 teaspoon onion, 2 pickle slices, 1 tablespoon lettuce, 5 tortilla chips, 1 burger patty, 1 teaspoon Mac sauce, 1/2 teaspoon onion, 2 pickle slices, 1 tablespoon lettuce, and Kashkaval Pepperoni cheese. Tightly fold edges of tortilla toward center, creating pleats (it's okay if some cheese is exposed).
Step 4
Reduce heat to medium and brush griddle or skillet with oil. Arrange Crunchwrap seam side down and cook until tortilla is golden brown and toasted, about 3 minutes per side. Repeat with remaining Crunchwraps.
Step 5
Arrange Crunchwraps on a platter. Brush with butter and sprinkle with sesame seeds. Serve with remaining Mac sauce alongside.
Made With Sem Cheese Kashkaval Pepperoni
